It all starts with great ingredients…Sugar, Milk, Double Cream – and lots of it!!!
First we put all the ingredients into our pasteuriser and blend them all together for a couple of hours, leave it overnight and then we have our basic mix to start the day.
As you can see we add some extra ingredients, all natural and fruit-based and these are mixed into our base mix and poured into our blast freezer.
The end result is 5 litres of absolutely fresh ice cream which is manually fed into a stainless steel napoli container and hand-mixed with all sorts of goodies such as Oreo Cookies, Clottted Cream Fudge, Scottish Tablet, Chocolate Chip or Bubblegum Millions. This is Geraldo’s award-winning artisan ice cream at its very best.
Taste and try, give us your verdict on: www.facebook.com/sugarandspicelargs