The month of May heralds the season for Whisky Festivals all over Scotland starting with the Spirit of Speyside Whisky Festival this weekend and Islay’s Malt and Music Festival at the end of the month.
Launched in 2012 by Aberdeen student Blair Bowman, World Whisky Day, now officially the 3rd Sat in May, is gaining huge popularity worldwide as more people discover the complexities of this fantastic spirit.
My first dram was only a few years ago after a busy day’s trading one Saturday night when my brother popped in at closing time for a chat. Sitting behind my counter, with the shop door locked, he commented on my range of whiskies and suggested we try one. Glenmorangie was the choice that evening and so began my love affair with “the water of life” and the ultimate instigator for a great night’s conversation.
I’m no whisky snob although I prefer mine with just a dash of water, as is recommended, but my top tipple for now is Aberlour’s A’bunadh Cask Strength from Speyside aged in Oloroso sherry butts. It’s strong, smooth and creamy and the most delicious whisky I’ve tasted; a drink to cherish and enjoy slowly and keep permanently stocked in my shop.
Another favourite of mine and much closer to home is the Robert Burns Malt from the Arran Distillery and for those of you who are new to the delights of Whisky and want to try something a little creamier, the Arran Gold Liqueur is one of my top sellers.
As with everything at Sugar & Spice I like to stock and promote “all things nice” whether it’s Whisky, chocolate, ice cream or fine confectionery. Throughout May we’ll be carrying out tastings of some of my favourite whiskies from each of the regions along with Gardiner’s of Scotland Whisky Fudges (the best there is) and some speciality chocolate bars I believe perfectly compliment Whisky. If you’re not a lover of the very peaty Ardbeg just wait till you try it with chocolate. Amazing combination!!!
So pop in, try something different and get ready to celebrate.
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