What better way to celebrate World Whisky Day last Saturday than having a wee dram at Largs Food Festival. We were delighted to team up with Jim Irvine from Gordon & MacPhail in the marquee, offering our food fest visitors a taste of the creamy, award-winning 10 year old Benromach and the delicious boutique liqueur Atholl Brose. For many, it was their first taste of these whiskies and boy, did they go down well.
And the celebrations continued. As the food and drink producers were packing up their stalls in the main marquee, whisky enthusiasts made their way around to The George to soak up more information on ‘the water of life’. Cameron McCann, Director of Stirling Whisky, gave a fascinating talk and tastings of the fresh and vibrant 10 year old Arran Malt which was enjoyed by all.
With only a week left in the whisky month of May, we invite you to try a wee dram. Pop into the shop and browse our growing range of whiskies from all five regions of Scotland. With such a diverse selection, you’re bound to find one that tempts your tastebuds.